An estimated 145 billion meals are wasted each year in the U.S., costing the average family of four about $1,500. With each fridge cleanout, families may feel like they are wasting food while losing money in the process. Freezing can be an easy way to help preserve food and stretch every dollar, but many might find it challenging to repurpose frozen ingredients creatively. Now, with at least 10 percent more bags in new bonus boxes at no extra cost, Ziploc® is bringing home chefs the tools needed to help save money, reduce food waste and preserve freshness, all while turning the freezer into a source of inspiration. In partnership with cookbook author, mom, renowned chef and fellow food lover Molly Yeh, Ziploc® is on a mission to help families make the most of Ziploc bonus bags while preserving the food they love.
Introducing The World’s First Frozen Cookbook:
